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Guide to Culinary Arts Programs & Career Cooking Schools

Ecole Ritz-Escoffier on Culinary Arts Programs & Career Cooking Schools
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Ecole Nationale Supérieure de la Pâtisserie (ENSP) Return to search results Hautes Etudes du Goût
Ecole Ritz-Escoffier
Website www.ritzparis.com
Year Established 1988
Program Description 30-wk Superior Diploma course for future professionals. Segments: 1- to 6-wk Cesar Ritz (beginner), 10-wk Ritz-Escoffier (int-advanced), 1- to 12-wk Art of French Pastry (beginner-advanced), Master Ritz Escoffier, 2 wks (pro)
Group Size or S:T Ratio 8-10:1
Program Focus French, Baking
Faculty 4 full-time instructors
Costs One-week classes start at €85/week, 6-week Cesar Ritz €5,336, 10-week Ritz-Escoffier €10,825, 12-week Art of French Pastry €10,215.75, Master 2-week Professional Course €2,140, 30-week Superior Diploma €27,100
Global Locations Paris, France
Months Year round
Contact M. Jean-Philippe Zahm-Holbecq
Ecole Ritz-Escoffier Paris
15, Place Vendôme
Paris Cedex 01, 75041
Phone: 888-801-1126, (33) (0)1-43-16-30-50
Fax: (33) (0)1-43-16-31-50
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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