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Website
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www.ritzparis.com
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Year Established
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1988
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Program Description
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30-wk Superior Diploma course for future professionals. Segments: 1- to 6-wk Cesar Ritz (beginner), 10-wk Ritz-Escoffier (int-advanced), 1- to 12-wk Art of French Pastry (beginner-advanced), Master Ritz Escoffier, 2 wks (pro)
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Group Size or S:T Ratio
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8-10:1
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Program Focus
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French, Baking
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Faculty
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4 full-time instructors
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Costs
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One-week classes start at €85/week, 6-week Cesar Ritz €5,336, 10-week Ritz-Escoffier €10,825, 12-week Art of French Pastry €10,215.75, Master 2-week Professional Course €2,140, 30-week Superior Diploma €27,100
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Global Locations
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Paris, France
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Months
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Year round
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Contact
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M. Jean-Philippe Zahm-Holbecq
Director
Ecole Ritz-Escoffier Paris
15, Place Vendôme
Paris Cedex 01, 75041
France
Phone: 888-801-1126, (33) (0)1-43-16-30-50
Fax: (33) (0)1-43-16-31-50
E-Mail: ecole@ritzparis.com
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