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Guide to Culinary Arts Programs & Career Cooking Schools

Oregon Coast Culinary Institute in Coos Bay, Oregon
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McFatter School of Culinary Arts Return to search results Pensacola Jr. College Culinary Management Program
Oregon Coast Culinary Institute
Website www.occi.net
Year Established 2001
Program Description 1-yr Chef Training certificate, 2-yr Culinary Arts Management Training associates degree.
Group Size or S:T Ratio 16:1
Faculty 2 full-time. Director Robert Gregson CEC has 35+ yrs experience in Europe & the U.S. & previously taught at the Florida Culinary institute
Costs Degree $12,000/yr full-time, Certificate$6,600/yr full time. Degree application fee $250. Textbooks, knife set, uniforms included.
U.S. Locations Coos Bay, Oregon
Months Year round
Contact Shawn Hanlin
Executive Director
Oregon Coast Culinary Institute
1988 Newmark
Coos Bay, OR 97420
United States
Phone: 877-895-CHEF, 541-888-7195, 541-751-1862
Fax: 541-888-7194
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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