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Oregon Coast Culinary Institute
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Website
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www.occi.net
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Year Established
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2001
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Program Description
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1-yr Chef Training certificate, 2-yr Culinary Arts Management Training associates degree.
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Group Size or S:T Ratio
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16:1
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Faculty
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2 full-time. Director Robert Gregson CEC has 35+ yrs experience in Europe & the U.S. & previously taught at the Florida Culinary institute
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Costs
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Degree $12,000/yr full-time, Certificate$6,600/yr full time. Degree application fee $250. Textbooks, knife set, uniforms included.
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U.S. Locations
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Coos Bay, Oregon
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Months
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Year round
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Contact
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Shawn Hanlin
Executive Director
Oregon Coast Culinary Institute
1988 Newmark
Coos Bay, OR 97420
United States
Phone: 877-895-CHEF, 541-888-7195, 541-751-1862
Fax: 541-888-7194
E-Mail: shanlin@socc.edu
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