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Guide to Culinary Arts Programs & Career Cooking Schools

Nashville State Technical Institute in Nashville, Tennessee
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ACFEF Apprenticeship Programs Return to search results Walters State Community College Culinary Arts School
 
Nashville State Technical Institute
       
Website www.nscc.edu/catalog/dcul.html
Program Description Two-year associate degree in Culinary Science
Costs $710/semester, $56/credit-hour
U.S. Locations Nashville, Tennessee
Months Year round
Contact Tom Loftis
Instructor/Program Coordinator
Nashville State Technical Institute
120 White Bridge Rd.
Nashville, TN 37209
United States
Phone: 615-353-3783
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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