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Nashville State Technical Institute
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Website
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www.nscc.edu/catalog/dcul.html
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Program Description
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Two-year associate degree in Culinary Science
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Costs
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$710/semester, $56/credit-hour
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U.S. Locations
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Nashville, Tennessee
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Months
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Year round
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Contact
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Tom Loftis
Instructor/Program Coordinator
Nashville State Technical Institute
120 White Bridge Rd.
Nashville, TN 37209
United States
Phone: 615-353-3783
E-Mail: tom.loftis@nscc.edu
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