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Guide to Culinary Arts Programs & Career Cooking Schools

Mosimann's Academy on Culinary Arts Programs & Career Cooking Schools
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Leiths School of Food and Wine Return to search results Paul Heathcote's School of Excellence
Mosimann's Academy
Website www.mosimann.com
Year Established 1996
Program Description 4-day certificate course (Anton Mosimann Food Experience) that covers all aspects of food & beverage production & the culinary arts.
Group Size or S:T Ratio 22-60:1
Program Focus Healthy Veg
Faculty Academy chef & manager Simon Boyle, assisted by 2 full- & 2 part-time staff. Anton Mosimann & guest chefs Shaun Hill, Brian Turner, Jean-Christophe Novelli & Jamie Oliver regularly appear.
Costs £1,200 + VAT for 4-day course
Global Locations London, England
Months Year round
Contact Elizabeth St. Clair George
Mosimann's Academy
5 William Blake House, The Lanterns, Bridge Lane
London, SW11 3AD
Phone: (44) (0) 20 7326 8366
Fax: (44) (0) 20 7326 8360
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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