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Website
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www.mosimann.com
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Year Established
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1996
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Program Description
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4-day certificate course (Anton Mosimann Food Experience) that covers all aspects of food & beverage production & the culinary arts.
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Group Size or S:T Ratio
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22-60:1
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Program Focus
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Healthy Veg
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Faculty
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Academy chef & manager Simon Boyle, assisted by 2 full- & 2 part-time staff. Anton Mosimann & guest chefs Shaun Hill, Brian Turner, Jean-Christophe Novelli & Jamie Oliver regularly appear.
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Costs
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£1,200 + VAT for 4-day course
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Global Locations
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London, England
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Months
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Year round
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Contact
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Elizabeth St. Clair George
Librarian
Mosimann's Academy
5 William Blake House, The Lanterns, Bridge Lane
London, SW11 3AD
England
Phone: (44) (0) 20 7326 8366
Fax: (44) (0) 20 7326 8360
E-Mail: Sales.enquiries@mosimann.com
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