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Guide to Culinary Arts Programs & Career Cooking Schools

Manchester Community College in Manchester, Connecticut
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Italian Culinary Institute for Foreign Professionals Return to search results Naugatuck Valley Community College
 
Manchester Community College
       
Website www.mcc.commnet.edu/academic/ssh/hospitality/
Year Established 1977
Program Description 1-yr certificate in Culinary Arts or Professional Baking. AS degree in Food-service Management or Culinary Arts.
Number of Programs/Year 30+
Program Length One- two years
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Wine
Faculty 6 full-time with master's degrees. 10 teaching adjuncts
Costs Tuition in-state $ 2,200/sem (full time, 15 credits), Culinary Arts degree about $8,800. Application fee $20.
U.S. Locations Manchester, Connecticut
Months January, February, March, April, May, September, October, November, December
Sponsor's Calendar Link www.mcc.commnet.edu/students/prospective/
Sponsor's Facebook Page www.facebook.com/groups/67439661318/
Contact Jayne Pearson
Hospitality Program Chairperson
Manchester Community College
Div of Hospitality Mgmt, Great Path, M.S.#4, Box 1046
Manchester, CT 06040-1046
United States
Phone: 860-512-2785
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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