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Guide to Culinary Arts Programs & Career Cooking Schools

Macomb Culinary Institute at Macomb Community College in Clinton Township, Michigan
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Macomb Culinary Institute at Macomb Community College
Website www.macomb.edu
Year Established 1972
Program Description 2-yr AAS degree in Culinary Arts & in Restaurant Mgmt, ACF-Certified Culinarian, NRA diploma, certificate in Culinary Mgmt & Pastry Arts, Skill-specific certificates in Asst. Baker & Prep Cook, ACF Apprenticeship program
Group Size or S:T Ratio 16:1
Faculty 3 full-time, 14 part-time
Costs Tuition in-county $61/cr-hr, out-of-county $89/cr-hr
U.S. Locations Clinton Township, Michigan
Months January, February, March, April, May, September, October, November, December
Contact David Schneider, CEC, CCE
Dept. Coordinator
Macomb Culinary Institute at Macomb Community College
44575 Garfield Rd.
Clinton Township, MI 48038
United States
Phone: 586-286-2088
Fax: 586-226-4725
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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