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Macomb Culinary Institute at Macomb Community College
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Website
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www.macomb.edu
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Year Established
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1972
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Program Description
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2-yr AAS degree in Culinary Arts & in Restaurant Mgmt, ACF-Certified Culinarian, NRA diploma, certificate in Culinary Mgmt & Pastry Arts, Skill-specific certificates in Asst. Baker & Prep Cook, ACF Apprenticeship program
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Group Size or S:T Ratio
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16:1
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Faculty
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3 full-time, 14 part-time
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Costs
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Tuition in-county $61/cr-hr, out-of-county $89/cr-hr
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U.S. Locations
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Clinton Township, Michigan
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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David Schneider, CEC, CCE
Dept. Coordinator
Macomb Culinary Institute at Macomb Community College
44575 Garfield Rd.
Clinton Township, MI 48038
United States
Phone: 586-286-2088
Fax: 586-226-4725
E-Mail: schneiderd@macomb.edu
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