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Guide to Culinary Arts Programs & Career Cooking Schools

Louisiana Culinary Institute in Baton Rouge, Louisiana
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Chef John Folse Culinary Institute Return to search results Louisiana Technical College - Lafayette Campus
Louisiana Culinary Institute
Website www.lci.edu
Year Established 2003
Program Description 2 year program compressed into 16-month AOS in Advanced Culinary Arts, Advanced Baking and Pastry, Hospitality and Culinary Management
Group Size or S:T Ratio 15:1
Program Focus Baking, Pastry
Faculty 12 full-time chef instructors
Costs 16-mo AOS Culinary $34,100; 16-mo Hospitality and Culinary Management AOS $20,100
U.S. Locations Baton Rouge, Louisiana
Months Year round
Contact Admissions Department
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
United States
Phone: 877-533-3198
Fax: 225-769-8792
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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