|
|
|
Louisiana Culinary Institute
|
|
|
|
|
|
|
|
Website
|
www.lci.edu
|
|
Year Established
|
2003
|
|
Program Description
|
2 year program compressed into 16-month AOS in Advanced Culinary Arts, Advanced Baking and Pastry, Hospitality and Culinary Management
|
|
Group Size or S:T Ratio
|
15:1
|
|
Program Focus
|
Baking, Pastry
|
|
Faculty
|
12 full-time chef instructors
|
|
Costs
|
16-mo AOS Culinary $34,100; 16-mo Hospitality and Culinary Management AOS $20,100
|
|
U.S. Locations
|
Baton Rouge, Louisiana
|
|
Months
|
Year round
|
|
Contact
|
Admissions Department
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
United States
Phone: 877-533-3198
Fax: 225-769-8792
E-Mail:
|
|
|
|
|
|
