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Louisiana Culinary Institute
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Website
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www.lci.edu
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Year Established
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2003
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Program Description
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2 year program compressed into 16-month AOS in Advanced Culinary Arts, Advanced Baking and Pastry, Hospitality and Culinary Management
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking, Pastry
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Faculty
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12 full-time chef instructors
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Costs
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16-mo AOS Culinary $34,100; 16-mo Hospitality and Culinary Management AOS $20,100
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U.S. Locations
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Baton Rouge, Louisiana
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Months
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Year round
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Contact
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Admissions Department
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
United States
Phone: 877-533-3198
Fax: 225-769-8792
E-Mail: Info@LCI.edu
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