Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

La Tahona del Mar on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #19 of 33 matches for New York Next Listing >>>
L'Ecole des Chefs Relais Gourmands Return to search results Mohawk Valley Community College
La Tahona del Mar
Website www.sinix.net/paginas/tahona/ingles.htm
Year Established 1998
Program Description 1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Program Focus Baking
Faculty Joaquín Llarás, professional baker & owner of La Tahona del Mar, studied at LeNôtre in France & with traditional bakers in Spain & Italy. His assistants are graduates of Spanish professional culinary schools & have industry experience
Costs 80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional
Global Locations Barcelona, Spain
Months January, February, March, April, May, September, October, November
Contact Elizabeth Duran
English Language Representative
La Tahona del Mar
605 W. 111th St., #63
New York, NY 10025
United States
Phone: 212-222-9062
Fax: 212-222-6613
In Barcelona: Joaquín Llarás, (34) 93-307-1566
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com