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Website
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www.sinix.net/paginas/tahona/ingles.htm
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Year Established
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1998
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Program Description
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1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
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Program Focus
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Baking
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Faculty
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Joaquín Llarás, professional baker & owner of La Tahona del Mar, studied at LeNôtre in France & with traditional bakers in Spain & Italy. His assistants are graduates of Spanish professional culinary schools & have industry experience
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Costs
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80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional
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Global Locations
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Barcelona, Spain
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Months
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January, February, March, April, May, September, October, November
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Contact
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Elizabeth Duran
English Language Representative
La Tahona del Mar
605 W. 111th St., #63
New York, NY 10025
United States
Phone: 212-222-9062
Fax: 212-222-6613
E-Mail: eduran@pipeline.com
In Barcelona: Joaquín Llarás, (34) 93-307-1566
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