|
|
|
The Center for Kosher Culinary Arts
|
|
|
|
|
|
|
|
Website
|
www.KosherCulinaryArts.com
|
|
Year Established
|
2007
|
|
Program Description
|
Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques are strictly kosher.
|
|
Number of Programs/Year
|
8 sessions/year day and night programs
|
|
Program Length
|
154 hrs spread over 2-3 months
|
|
Group Size or S:T Ratio
|
13:1
|
|
Program Focus
|
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
|
|
Faculty
|
All professionally-trained world-class Chefs.
Kashrus classes provided by Rabbi Zushe Blech, internationally noted authority on kashrus.
|
|
Costs
|
Program costs $5500. All costs are included. Applicant may be eligible for discount credits for early registration, travel, education, and dual program attendance.
|
|
U.S. Locations
|
Brooklyn, New York
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.kosherculinaryarts.com/career-training/admissions-apply-now
|
|
Sponsor's Facebook Page
|
www.facebook.com/pages/The-Center-for-Kosher-Culinary-Arts/6525962286
|
|
Contact
|
Dr. Elka Pinson
Founder
The Center for Kosher Culinary Arts
1407 Coney Island Ave
Brooklyn, NY 11230
United States
Phone: 718-758-1339
Fax: 718-692-3865
E-Mail:
|
|
|
|
|
|
