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The Center for Kosher Culinary Arts
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Website
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www.KosherCulinaryArts.com
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Year Established
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2007
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Program Description
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Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques are strictly kosher.
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Number of Programs/Year
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8 sessions/year day and night programs
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Program Length
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154 hrs spread over 2-3 months
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Group Size or S:T Ratio
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13:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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All professionally-trained world-class Chefs.
Kashrus classes provided by Rabbi Zushe Blech, internationally noted authority on kashrus.
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Costs
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Program costs $5500. All costs are included. Applicant may be eligible for discount credits for early registration, travel, education, and dual program attendance.
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U.S. Locations
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Brooklyn, New York
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Months
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Year round
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Sponsor's Calendar Link
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www.kosherculinaryarts.com/career-training/admissions-apply-now
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Sponsor's Facebook Page
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www.facebook.com/pages/The-Center-for-Kosher-Culinary-Arts/6525962286
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Contact
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Dr. Elka Pinson
Founder
The Center for Kosher Culinary Arts
1407 Coney Island Ave
Brooklyn, NY 11230
United States
Phone: 718-758-1339
Fax: 718-692-3865
E-Mail: elka@kosherculinaryarts.com
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