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Guide to Culinary Arts Programs & Career Cooking Schools

Kapi'olani Community College in Honolulu, Hawaii
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Culinary Institute of the Pacific Return to search results Kauai Community College
 
Kapi'olani Community College
       
Website culinary.kcc.hawaii.edu/index.php?option=com_content&view=article&id=60&Itemid=76
Year Established 1947
Program Description AS degrees in Culinary Arts, Pastry Arts & Institutional Food Service, Certificate of Achievement-Culinary Arts, Certificate of Competence-Culinary Arts & Pastry Arts. Advanced Prof. Certificate for AS degree graduates leads to UH West Oahu BAS Culinary.
Group Size or S:T Ratio 20:1
Program Focus Baking, Far East
Faculty 14 full-time, 6 part-time, all with industry experience
Costs Annual tuition: Fall 2015-spring 2016 - Hawaii Residents & Active Duty Military: $122/cr, out-of-state: $328/cr. $30 fee/semester. See site for details.
U.S. Locations Honolulu, Hawaii
Months Year round
Sponsor's Calendar Link www.sis.hawaii.edu/uhdad/avail.classes?i=KAP
Sponsor's Facebook Page www.facebook.com/KCCCulinaryArts?fref=ts
Contact Lori Maehara
Associate Professor/Counselor
Kapiolani Community College
Culinary Institute of the Pacific, 4303 Diamond Head Rd.
Honolulu, HI 96816
United States
Phone: 808-734-9466
Fax: 808-734-9212
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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