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Kapi'olani Community College
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Website
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culinary.kcc.hawaii.edu/index.php?option=com_content&view=article&id=60&Itemid=76
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Year Established
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1947
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Program Description
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AS degrees in Culinary Arts, Pastry Arts & Institutional Food Service, Certificate of Achievement-Culinary Arts, Certificate of Competence-Culinary Arts & Pastry Arts. Advanced Prof. Certificate for AS degree graduates leads to UH West Oahu BAS Culinary.
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking, Far East
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Faculty
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14 full-time, 6 part-time, all with industry experience
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Costs
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Annual tuition: Fall 2015-spring 2016 - Hawaii Residents & Active Duty Military: $122/cr, out-of-state: $328/cr. $30 fee/semester. See site for details.
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U.S. Locations
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Honolulu, Hawaii
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Months
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Year round
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Sponsor's Calendar Link
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www.sis.hawaii.edu/uhdad/avail.classes?i=KAP
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Sponsor's Facebook Page
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www.facebook.com/KCCCulinaryArts?fref=ts
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Contact
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Lori Maehara
Associate Professor/Counselor
Kapiolani Community College
Culinary Institute of the Pacific, 4303 Diamond Head Rd.
Honolulu, HI 96816
United States
Phone: 808-734-9466
Fax: 808-734-9212
E-Mail: lmaehara@hawaii.edu
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