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Guide to Culinary Arts Programs & Career Cooking Schools

Escuela de Cocina Luis Irízar on Culinary Arts Programs & Career Cooking Schools
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Escola Superior d’Hostaleria de Barcelona (ESHOB) Return to search results Escuela de Hosteleria Arnadi
Escuela de Cocina Luis Irízar
Website www.escuelairizar.com
Year Established 1992
Program Description 2-yr diploma program with instruction in Spanish
Group Size or S:T Ratio 14:1
Program Focus Confectionery, French, Baking
Faculty Founder Luis Irízar has served as chef in Spain's leading restaurants. His staff includes 3 full-time instructors plus part-time teachers for continuing ed
Global Locations Basque Country, Spain
Months January, February, March, April, May, June, July, August, October, November, December
Contact V. Irízar
Escuela de Cocina Luis Irízar
c/ Mari, #5, Bajo
San Sebastian, 20003
Phone: (34) 943-431540
Fax: (34) 943-423553
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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