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Escuela de Cocina Luis Irízar
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Website
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www.escuelairizar.com
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Year Established
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1992
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Program Description
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2-yr diploma program with instruction in Spanish
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Group Size or S:T Ratio
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14:1
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Program Focus
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Confectionery, French, Baking
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Faculty
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Founder Luis Irízar has served as chef in Spain's leading restaurants. His staff includes 3 full-time instructors plus part-time teachers for continuing ed
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Global Locations
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Basque Country, Spain
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Months
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January, February, March, April, May, June, July, August, October, November, December
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Contact
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V. Irízar
Escuela de Cocina Luis Irízar
c/ Mari, #5, Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-431540
Fax: (34) 943-423553
E-Mail: cocina@escuelairizar.com
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