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Guide to Culinary Arts Programs & Career Cooking Schools

Horry-Georgetown Technical College in Conway, South Carolina
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Horry-Georgetown Technical College
Website www.hgtc.edu
Year Established 1985
Program Description 2-yr degree in Culinary Arts Technology, certificates in Food Service & inPastry Arts, personal ACF certification
Group Size or S:T Ratio 10:1
Faculty 3 full-time, 12 adjunct
Costs In-state $1.268/sem, out-of-state $2,072/sem.Registration, activity & lab fees addtl.
U.S. Locations Conway, South Carolina
Months Year round
Contact Carmen Catino
Dept. Head
Horry-Georgetown Technical College
Culinary Arts, P.O. Box 1966, 2050 Hwy. 501 East
Conway, SC 29526
United States
Phone: 803-349-5333
Fax: 803-349-7577
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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