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Horry-Georgetown Technical College
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Website
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www.hgtc.edu
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Year Established
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1985
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Program Description
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2-yr degree in Culinary Arts Technology, certificates in Food Service & inPastry Arts, personal ACF certification
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Group Size or S:T Ratio
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10:1
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Faculty
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3 full-time, 12 adjunct
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Costs
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In-state $1.268/sem, out-of-state $2,072/sem.Registration, activity & lab fees addtl.
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U.S. Locations
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Conway, South Carolina
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Months
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Year round
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Contact
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Carmen Catino
Dept. Head
Horry-Georgetown Technical College
Culinary Arts, P.O. Box 1966, 2050 Hwy. 501 East
Conway, SC 29526
United States
Phone: 803-349-5333
Fax: 803-349-7577
E-Mail: carmen.catino@hgtc.edu
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