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Website
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www.heg-gastronomy.com
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Year Established
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2004
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Program Description
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Multi-disciplined gastronomic program that encompasses science & technology, human & social sciences, and economic & legal sciences.
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Number of Programs/Year
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1
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Program Length
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2 weeks
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Group Size or S:T Ratio
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20-25
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Faculty
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University professors, researchers, technicians from French institutions.
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Costs
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€4,000 includes lodging, meals, local transportation, fees
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Global Locations
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Paris, Reims, France
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Months
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October
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Contact
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Sibille Edwige
Project Manager
Hautes Etudes du Goût
BP 183
Reims, 51686
France
Phone: (33) 3 26 91 88 18
E-Mail:
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