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Guide to Culinary Arts Programs & Career Cooking Schools

HRC Culinary Academy in Napa Valley, California
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Harriet Lembeck's Wine & Spirits Program, Inc. Return to search results Ice Cream University
HRC Culinary Academy
Website www.hrcacademy.com
Year Established 2007
Program Description 2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in Europe, Middle East, South Africa and USA. Students train at a state-of-the-art facility.
Number of Programs/Year 3
Program Length 2 year
Group Size or S:T Ratio 20:1 max
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty International Chef instructors teach the program completely in English; guest instructors from our Belgium partner school, as well as form America & Europe, make guest visits to the HRC Academy
Costs EU students €3,500/year, non-EU students €4,400/year. Application fees €80. An attractive Scholarship program and financial aid is available.
U.S. Locations Napa Valley, California
atlanta, Georgia
new york city, New York
Global Locations Sofia and Black Sea coast, Bulgaria
Amsterdam, Netherlands
Doha, Qatar
South Africa
London, United Kingdom
Months Year round
Sponsor's Calendar Link www.hrcacademy.com/3/PROGRAM/default.ecms
Sponsor's Facebook Page www.facebook.com/hrcacademy
Contact Frederik den Hollander
HRC Culinary Academy
9 Petar Beron Str.
Sofia, 1142
Phone: (359) (0)24260258
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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