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Website
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www.hrcacademy.com
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Year Established
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2007
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Program Description
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2-year (4-semester) diploma program in Culinary Arts, taught in English and accredited by the ACF-American Culinary Federation. Paid internships available in Europe, Middle East, South Africa and USA.
Students train at a state-of-the-art facility.
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Number of Programs/Year
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3
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Program Length
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2 year
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Group Size or S:T Ratio
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20:1 max
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
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Faculty
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International Chef instructors teach the program completely in English; guest instructors from our Belgium partner school, as well as form America & Europe, make guest visits to the HRC Academy
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Costs
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EU students €3,500/year, non-EU students €4,400/year. Application fees €80. An attractive Scholarship program and financial aid is available.
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U.S. Locations
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Napa Valley, California
atlanta, Georgia
new york city, New York
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Global Locations
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Sofia and Black Sea coast, Bulgaria
Amsterdam, Netherlands
Doha, Qatar
South Africa
London, United Kingdom
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Months
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Year round
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Sponsor's Calendar Link
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www.hrcacademy.com/3/PROGRAM/default.ecms
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Sponsor's Facebook Page
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www.facebook.com/hrcacademy
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Contact
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Frederik den Hollander
HRC Culinary Academy
9 Petar Beron Str.
Sofia, 1142
Bulgaria
Phone: (359) (0)24260258
E-Mail: info@hrcacademy.com
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