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Guide to Culinary Arts Programs & Career Cooking Schools

Greenville Technical College in Greenville, South Carolina
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Culinary Institute of Charleston Return to search results Horry-Georgetown Technical College
 
Greenville Technical College
       
Website www.gvltec.edu/culinary_institute
Year Established 1977
Program Description 2-yr degree in Culinary Arts Technology and Baking and Pasty; 1-yr certificates in Culinary Education and Baking & Pastry Arts.
Group Size or S:T Ratio 20:1
Faculty 5 full-time and 5 part-time with professional experience & certifications as executive chefs, TAPS instructors, hospitality educators, ice carving & etiquette.
Costs In-county resident $1,933/sem ($793 after Lottery Tuition Assistance LTA); out-of-county $2,095/sem ($955 LTA); out-of-state $3,955/sem.
U.S. Locations Greenville, South Carolina
Sponsor's Calendar Link www.gvltec.edu/admissions_registration/academic_calendar.html
Contact Denise Bishop
Greenville Technical College
Info Center Dept., P.O. Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone: 864-250-8272
Fax: 864-250-8689
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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