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Greenville Technical College
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Website
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www.gvltec.edu/culinary_institute
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Year Established
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1977
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Program Description
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2-yr degree in Culinary Arts Technology and Baking and Pasty; 1-yr certificates in Culinary Education and Baking & Pastry Arts.
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Group Size or S:T Ratio
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20:1
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Faculty
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5 full-time and 5 part-time with professional experience & certifications as executive chefs, TAPS instructors, hospitality educators, ice carving & etiquette.
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Costs
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In-county resident $1,933/sem ($793 after Lottery Tuition Assistance LTA); out-of-county $2,095/sem ($955 LTA); out-of-state $3,955/sem.
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U.S. Locations
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Greenville, South Carolina
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Sponsor's Calendar Link
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www.gvltec.edu/admissions_registration/academic_calendar.html
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Contact
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Denise Bishop
Greenville Technical College
Info Center Dept., P.O. Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone: 864-250-8272
Fax: 864-250-8689
E-Mail: Denise.Bishop@gvltec.edu
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