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Guide to Culinary Arts Programs & Career Cooking Schools

Grand Rapids Community College's Secchia Institute for Culinary Education in Grand Rapids, Michigan
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Culinary Studies Institute/Oakland Community College Return to search results Great Lakes Culinary Institute at Northwestern Michigan College
Grand Rapids Community College's Secchia Institute for Culinary Education
Website www.grcc.edu/sice
Year Established 1980
Program Description AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 12 full-time, 12 part-time. Qualifications are an equivalent of a bachelor's degree & minimum 6 yrs industry experience in management. Most have master's degrees or are master chefs
Costs Culinary Arts: $10,573.50 resident, $20,881 non-resident, $30,191 out-of-state. Culinary Management slightly less. Baking & Pastry Arts ~50%. Application fee $20. Books, uniforms, cutlery kit $1,800.
U.S. Locations Grand Rapids, Michigan
Months January, February, March, April, May, September, October, November, December
Contact Marcia Arp
Grand Rapids Community College Secchia Institute for Culinary Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone: 616-234-3690
Fax: 616-234-3698
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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