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Grand Rapids Community College's Secchia Institute for Culinary Education
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Website
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www.grcc.edu/sice
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Year Established
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1980
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Program Description
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AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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12 full-time, 12 part-time. Qualifications are an equivalent of a bachelor's degree & minimum 6 yrs industry experience in management. Most have master's degrees or are master chefs
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Costs
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Culinary Arts: $10,573.50 resident, $20,881 non-resident, $30,191 out-of-state. Culinary Management slightly less. Baking & Pastry Arts ~50%. Application fee $20. Books, uniforms, cutlery kit $1,800.
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U.S. Locations
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Grand Rapids, Michigan
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Marcia Arp
Grand Rapids Community College Secchia Institute for Culinary Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone: 616-234-3690
Fax: 616-234-3698
E-Mail: marp@grcc.edu
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