|
|
|
|
|
|
Website
|
www.gbrownc.on.ca/chefschool/
|
|
Year Established
|
1965
|
|
Program Description
|
2-yr diploma in Culinary Mgmt, 1-yr certificates in Chef Training, Baking & Pastry Arts, and Advanced Pastry Arts Mgmt, 1-yr post-diploma in Italian Culinary Arts.
|
|
Group Size or S:T Ratio
|
24:1
|
|
Program Focus
|
Italian, Baking
|
|
Faculty
|
40+ full-time internationally-trained chef & pastry professors, former hotel gen'l mgrs and food & beverage professionals.
|
|
Costs
|
Resident (nonresident) tuition for diploma programs ~C$3,000 (C$10,000) for 2 semesters; certificates ~C$2,400-$3,000/program.
|
|
Global Locations
|
Toronto, Canada
|
|
Months
|
Year round
|
|
Contact
|
George Brown College
300 Adelaide St. E., P.O. Box 1015, Station B
Toronto, ON, M5T 2T9
Caribbean
Phone: 416-415-5000 x2225
E-Mail:
http://www.ciaca.ca
|
|
|
|
|
|
