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Guide to Culinary Arts Programs & Career Cooking Schools

Essex Agricultural and Technical Institute in Hathorne, Massachusetts
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Delphin's Gourmandise School of Pastry Return to search results Holyoke Community College
Essex Agricultural and Technical Institute
Website www.agtech.org
Year Established 1968
Program Description 2-year AAS degree in Culinary Arts & Food Service
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 4 full-time. Includes Division Chair C. Naffah, P. Kelly, L. Bassett, J. Cristello
Costs Annual tuition $2,400. Acceptance fee $30. Other fees approximately $1,830
U.S. Locations Hathorne, Massachusetts
Months January, February, March, April, May, September, October, November, December
Contact Admissions Coordinator
Essex Agricultural and Technical Institute
Admissions, 562 Maple St., Box 362
Hathorne, MA 01937-0362
United States
Phone: 978-774-0050 #210
Fax: 978-774-6530
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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