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Guide to Culinary Arts Programs & Career Cooking Schools

Ecole Chocolat on Culinary Arts Programs & Career Cooking Schools
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Culinary Institute of Vancouver Island Return to search results George Brown Chef School
Ecole Chocolat
Website www.ecolechocolat.com
Year Established 2003
Program Description Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program
Number of Programs/Year 12
Program Length 1 week-3 months
Group Size or S:T Ratio 30:3
Program Focus Confectionery
Faculty Pam Williams, lead instructor; 1-2 online tutors.
Costs Professional Chocolatier $685; other courses $340-$455
Global Locations Wieze, Belgium
Vancouver, BC, Canada
Costa Rica
Paris, France
Como, Italy
Schwyz, Switzerland
Months January, February, March, April, May, June, September, October, November
Sponsor's Calendar Link www.ecolechocolat.com/en/chocolate-course.html
Sponsor's Facebook Page www.facebook.com/ecolechocolat
Contact Pam Williams
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Phone: 213-291-8309 US or 604-484-1872 Canada
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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