Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Ecole Chocolat
Year Established 2003
Program Description Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program
Number of Programs/Year 12
Program Length 1 week-3 months
Group Size or S:T Ratio 30:3
Program Focus Confectionery
Faculty Pam Williams, lead instructor; 1-2 online tutors.
Costs Professional Chocolatier $685; other courses $340-$455
Global Locations Wieze, Belgium
Vancouver, BC, Canada
Costa Rica
Paris, France
Como, Italy
Schwyz, Switzerland
Months January, February, March, April, May, June, September, October, November
Sponsor's Calendar Link
Sponsor's Facebook Page
Contact Pam Williams
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Phone: 213-291-8309 US or 604-484-1872 Canada

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column

Content and materials on this website are Copyright ©1995-2022