|
|
|
|
|
|
Website
|
www.ecolechocolat.com
|
|
Year Established
|
2003
|
|
Program Description
|
Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program
|
|
Number of Programs/Year
|
12
|
|
Program Length
|
1 week-3 months
|
|
Group Size or S:T Ratio
|
30:3
|
|
Program Focus
|
Confectionery
|
|
Faculty
|
Pam Williams, lead instructor; 1-2 online tutors.
|
|
Costs
|
Professional Chocolatier $685; other courses $340-$455
|
|
Global Locations
|
Wieze, Belgium
Vancouver, BC, Canada
Costa Rica
Ecuador
Paris, France
Internet
Como, Italy
Schwyz, Switzerland
|
|
Months
|
January, February, March, April, May, June, September, October, November
|
|
Sponsor's Calendar Link
|
www.ecolechocolat.com/en/chocolate-course.html
|
|
Sponsor's Facebook Page
|
www.facebook.com/ecolechocolat
|
|
Contact
|
Pam Williams
Instructor
Ecole Chocolat
1666 West 2nd Avenue
Vancouver, BC, V6J 1H4
Canada
Phone: 213-291-8309 US or 604-484-1872 Canada
E-Mail:
|
|
|
|
|
|
