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Guide to Culinary Arts Programs & Career Cooking Schools

Delaware Technical Community College in Newark, Delaware
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Delaware Technical Community College
       
Website https://www.dtcc.edu/
Year Established 1994
Program Description 2-year AAS degree in Culinary Arts, 2-year AAS degree in Foodservice Management. Both programs are accredited by the Accreditation Commission of the American Culinary Federation. Culinary Arts, Baking and Pastry Certificates and diplomas now offered
Group Size or S:T Ratio 12:1
Faculty 3 full-time (1 is CCE, 1 is CEC), 4 part-time (1 is FMP)
Costs Please vist college web page for up to date tuition and fees
U.S. Locations Newark, Delaware
Months January, February, March, April, May, September, October, November, December
Sponsor's Facebook Page www.facebook.com/dtccstanwilm
Contact David Nolker, CCE
Department Chairperson
Delaware Technical Community College
400 Stanton-Christiana Rd.
Newark, DE 19713
United States
Phone: 302-453-3757
Fax: 302-368-6620
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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