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Delaware Technical Community College
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Website
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https://www.dtcc.edu/
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Year Established
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1994
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Program Description
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2-year AAS degree in Culinary Arts, 2-year AAS degree in Foodservice Management. Both programs are accredited by the Accreditation Commission of the American Culinary Federation. Culinary Arts, Baking and Pastry Certificates and diplomas now offered
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Group Size or S:T Ratio
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12:1
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Faculty
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3 full-time (1 is CCE, 1 is CEC), 4 part-time (1 is FMP)
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Costs
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Please vist college web page for up to date tuition and fees
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U.S. Locations
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Newark, Delaware
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Months
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January, February, March, April, May, September, October, November, December
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Sponsor's Facebook Page
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www.facebook.com/dtccstanwilm
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Contact
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David Nolker, CCE
Department Chairperson
Delaware Technical Community College
400 Stanton-Christiana Rd.
Newark, DE 19713
United States
Phone: 302-453-3757
Fax: 302-368-6620
E-Mail: dnolker@dtcc.edu
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