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Guide to Culinary Arts Programs & Career Cooking Schools

Daytona State College in Daytona Beach, Florida
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Charlotte Technical Center Return to search results Don Ignacio Culinary Arts School
Daytona State College
Website www.DaytonaState.edu
Year Established 1997
Program Description AAS degree in Culinary Management, 18- to 24-month program
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty 3 full-time and 5 part-time faculty. All faculty are credentialed and have years of industry experience.
Costs $50.36 per credit hour for Florida residents, $187.32 per credit hour for non-resident. (64 credit hours total) Uniform/tools $400, lab fees $50 per food production class.
U.S. Locations Daytona Beach, Florida
Months Year round
Contact Costa Magoulas, MHA, CEC, CCE, CCA, AAC
Daytona State College
1200 W. Int'l Speedway Blvd.
Daytona Beach, FL 32114
United States
Phone: 386-506-3578
Fax: 904-254-3063
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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