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Website
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www.DaytonaState.edu
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Year Established
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1997
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Program Description
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AAS degree in Culinary Management, 18- to 24-month program
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking
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Faculty
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3 full-time and 5 part-time faculty. All faculty are credentialed and have years of industry experience.
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Costs
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$50.36 per credit hour for Florida residents, $187.32 per credit hour for non-resident. (64 credit hours total) Uniform/tools $400, lab fees $50 per food production class.
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U.S. Locations
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Daytona Beach, Florida
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Months
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Year round
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Contact
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Costa Magoulas, MHA, CEC, CCE, CCA, AAC
Dean
Daytona State College
1200 W. Int'l Speedway Blvd.
Daytona Beach, FL 32114
United States
Phone: 386-506-3578
Fax: 904-254-3063
E-Mail: MagoulC@daytonastate.edu
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