Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Culinary School of the Rockies in Boulder, Colorado
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #4 of 8 matches for Denver Next Listing >>>
Cook Street School of Culinary Arts Return to search results Food4Film Food & Beverage Styling School
Culinary School of the Rockies
Website www.culinaryschoolrockies.com
Year Established 1996
Program Description Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
Group Size or S:T Ratio 16:1
Program Focus Baking, French, Italian
Faculty Chef Adam Dulye, formerly of Vail Manor; Chef Michael Scott, formerly of Denver's Opus Restaurant; Chef Marilyn Kakudo, Pastry Chef Amy DeWitt.
U.S. Locations Boulder, Colorado
Global Locations Provence - Avignon, France
Months Year round
Sponsor's Calendar Link www.culinaryschoolrockies.com/culinary-admissions/culinary-calendars.php
Contact Admissions and Placement
Culinary School of the Rockies
637 S. Broadway, Suite H
Boulder, CO 80305
United States
Phone: 303-494-7988, 877-249-0305
Fax: 303-494-7999
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com