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Culinary School of the Rockies
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Website
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www.culinaryschoolrockies.com
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Year Established
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1996
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Program Description
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Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
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Group Size or S:T Ratio
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16:1
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Program Focus
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Baking, French, Italian
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Faculty
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Chef Adam Dulye, formerly of Vail Manor; Chef Michael Scott, formerly of Denver's Opus Restaurant; Chef Marilyn Kakudo, Pastry Chef Amy DeWitt.
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U.S. Locations
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Boulder, Colorado
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Global Locations
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Provence - Avignon, France
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Months
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Year round
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Sponsor's Calendar Link
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www.culinaryschoolrockies.com/culinary-admissions/culinary-calendars.php
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Contact
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Admissions and Placement
Culinary School of the Rockies
637 S. Broadway, Suite H
Boulder, CO 80305
United States
Phone: 303-494-7988, 877-249-0305
Fax: 303-494-7999
E-Mail: admissions@culinaryschoolrockies.com
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