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Guide to Culinary Arts Programs & Career Cooking Schools

Chattahoochee Technical College in Marietta, Georgia
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Augusta Technical Institute Return to search results Culinary Business Academy
Chattahoochee Technical College
Website www.chat-tec.com
Program Description AAT degree (109 credits) in Culinary Arts, diploma (92 credits) in Culinary Arts, certificate programs (16-17 credits) in Culinary Skills & Culinary-Stewarding.
Faculty Michael Bologna, CEC
Costs In-state: $312/qtr full-time (12 or more credits), $26/credit part-time (less than 12 credits); Out-of-state: $624/qtr full-time, $52/credit part-time.
U.S. Locations Marietta, Georgia
Months Year round
Contact Michael Bologna
Chattahoochee Technical College
980 South Cobb Dr.
Marietta, GA 30060
United States
Phone: 770 -528-4545
Fax: 770-528-4465
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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