|
Chattahoochee Technical College
|
|
|
|
|
|
|
|
|
|
Website
|
www.chat-tec.com
|
|
Program Description
|
AAT degree (109 credits) in Culinary Arts, diploma (92 credits) in Culinary Arts, certificate programs (16-17 credits) in Culinary Skills & Culinary-Stewarding.
|
|
Faculty
|
Michael Bologna, CEC
|
|
Costs
|
In-state: $312/qtr full-time (12 or more credits), $26/credit part-time (less than 12 credits); Out-of-state: $624/qtr full-time, $52/credit part-time.
|
|
U.S. Locations
|
Marietta, Georgia
|
|
Months
|
Year round
|
|
Contact
|
Michael Bologna
Chattahoochee Technical College
980 South Cobb Dr.
Marietta, GA 30060
United States
Phone: 770 -528-4545
Fax: 770-528-4465
E-Mail: mbologna@chattcollege.com
|
|
|
