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Guide to Culinary Arts Programs & Career Cooking Schools

Central Wyoming College in Jackson Hole, Wyoming
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The Center for Kosher Culinary Arts Return to search results Certificate in Practical Cookery (4 Week)
Central Wyoming College
Website www.cwc.edu
Year Established 2007
Program Description 2-year AAS degree in Culinary Arts, 2-year AAS degree in Hotel & Restaurant Management
Program Length 2 years
Group Size or S:T Ratio 10:1
Program Focus Baking, Wine
Faculty Includes Henry A. Cittone, CHA; Bruce Grosbety, Vice-President Terra Hotels; Erek Porembski, Director F&B Jackson Hole Mountain Resort; Dan Davis, President of the Jackson Hole CFA Teton County, WY
Costs $ 10,000
U.S. Locations Jackson Hole, Wyoming
Months Year round
Sponsor's Calendar Link www.cwc.edu
Contact Henry A. Cittone
Program Director
Central Wyoming College Culinary Arts
160 S. Cach St., PO Bo 4795
Jackson Hole, WY 83001
United States
Phone: 307-733-4211
Fax: 307-733-4483
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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