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Website
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www.cwc.edu
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Year Established
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2007
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Program Description
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2-year AAS degree in Culinary Arts, 2-year AAS degree in Hotel & Restaurant Management
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Program Length
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2 years
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking, Wine
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Faculty
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Includes Henry A. Cittone, CHA; Bruce Grosbety, Vice-President Terra Hotels;
Erek Porembski, Director F&B Jackson Hole Mountain Resort; Dan Davis, President of the Jackson Hole CFA Teton County, WY
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Costs
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$ 10,000
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U.S. Locations
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Jackson Hole, Wyoming
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Months
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Year round
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Sponsor's Calendar Link
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www.cwc.edu
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Contact
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Henry A. Cittone
Program Director
Central Wyoming College Culinary Arts
160 S. Cach St., PO Bo 4795
Jackson Hole, WY 83001
United States
Phone: 307-733-4211
Fax: 307-733-4483
E-Mail: hcittone@cwc.edu
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