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Guide to Culinary Arts Programs & Career Cooking Schools

Asheville-Buncombe Technical Community College in Asheville, North Carolina
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The Art Institute of Charlotte Return to search results Central Piedmont Community College
Asheville-Buncombe Technical Community College
Website www.abtech.edu
Year Established 1968
Program Description 2-yr AAS degrees in Culinary Technology, Baking & Pastry Arts, and Hotel & Restaurant Mgmt
Group Size or S:T Ratio 11:1
Program Focus Baking
Faculty 5 full-time, 5 part-time. Includes Sheila Tillman, BS, MA, Vincent Donatelli, Mark Moritz, Andrew Pratt, Charles deVries, CEPC, John Hofland, CEC, Todd O'Gara, Donna McCrain
Costs $1,172 in-state, $6,500out-of-state. Activity fee $8-$10. Off-campus housing $300/mo
U.S. Locations Asheville, North Carolina
Months Year round
Contact Sheila Tillman
Asheville-Buncombe Technical Community College
Dept. of Hospitality Education, 340 Victoria Rd.
Asheville, NC 28801
United States
Phone: 828-254-1921 x232
Fax: 828-281-9783
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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