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Asheville-Buncombe Technical Community College
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Website
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www.abtech.edu
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Year Established
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1968
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Program Description
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2-yr AAS degrees in Culinary Technology, Baking & Pastry Arts, and Hotel & Restaurant Mgmt
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Group Size or S:T Ratio
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11:1
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Program Focus
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Baking
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Faculty
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5 full-time, 5 part-time. Includes Sheila Tillman, BS, MA, Vincent Donatelli, Mark Moritz, Andrew Pratt, Charles deVries, CEPC, John Hofland, CEC, Todd O'Gara, Donna McCrain
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Costs
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$1,172 in-state, $6,500out-of-state. Activity fee $8-$10. Off-campus housing $300/mo
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U.S. Locations
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Asheville, North Carolina
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Months
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Year round
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Contact
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Sheila Tillman
Chairperson
Asheville-Buncombe Technical Community College
Dept. of Hospitality Education, 340 Victoria Rd.
Asheville, NC 28801
United States
Phone: 828-254-1921 x232
Fax: 828-281-9783
E-Mail: stillman@abtech.edu
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