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Guide to Culinary Arts Programs & Career Cooking Schools

Alamance Community College in Graham, North Carolina
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Advanced Diploma in Baking Return to search results Alaska Culinary Academy
Alamance Community College
Website www.alamancecc.edu
Year Established 1959
Program Description 6-mo certificate in Culinary Specialist, 12-mo diploma in Culinary Professional, 24-mo associate degree in Culinary Technology
Group Size or S:T Ratio 15:1
Faculty 2 full-time, 1 part-time. Includes Doris Schomberg, CCE, Marvin Kimber, CEPC, Brian Bailey, CCC
Costs In-state: $496/sem full-time, $31/cr part-time. Out-of-state: $2,716/sem full-time, $169.75/cr part-time. $150 for uniforms & knives.
U.S. Locations Graham, North Carolina
Months Year round
Contact Brian Bailey
Dept. Head, Culinary Technology
Alamance Community College
PO Box 8000
Graham, NC 27253-8000
United States
Phone: 336-506-4241
Fax: 336-578-1987
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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