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Alamance Community College
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Website
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www.alamancecc.edu
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Year Established
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1959
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Program Description
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6-mo certificate in Culinary Specialist, 12-mo diploma in Culinary Professional, 24-mo associate degree in Culinary Technology
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Group Size or S:T Ratio
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15:1
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Faculty
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2 full-time, 1 part-time. Includes Doris Schomberg, CCE, Marvin Kimber, CEPC, Brian Bailey, CCC
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Costs
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In-state: $496/sem full-time, $31/cr part-time. Out-of-state: $2,716/sem full-time, $169.75/cr part-time. $150 for uniforms & knives.
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U.S. Locations
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Graham, North Carolina
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Months
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Year round
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Contact
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Brian Bailey
Dept. Head, Culinary Technology
Alamance Community College
PO Box 8000
Graham, NC 27253-8000
United States
Phone: 336-506-4241
Fax: 336-578-1987
E-Mail: bailey@alamancecc.edu
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