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Guide to Culinary Arts Programs & Career Cooking Schools

Alaska Culinary Academy in Seward, Alaska
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Alamance Community College Return to search results Alberta Wine Institute
Alaska Culinary Academy
Website www.avtec.alaska.labor/Culinary.htm
Year Established 1972
Program Description Professional Cooking & Baking programs consisting of 5 certificates (1,470 hrs): Food Service Worker, Bakers Helper, Culinary Baker, Cooks Helper/Prep Cook, Cook/Culinarian
Group Size or S:T Ratio 10:1
Program Focus Baking
Faculty Dept. Head Robert E. Wilson, CEC, CCE, F.M.P.; Elizabeth K. Fackler, CEPC, CCE; Kevin M. Lane, CEC.
U.S. Locations Seward, Alaska
Months January, February, March, April, May, June, August, September, October, November, December
Contact Robert E. Wilson
Dept. Head
Alaska Vocational Technical Center (AVTEC)
Alaska Culinary Academy, P.O. Box 889, 809 2nd Ave.
Seward, AK 99664
United States
Phone: 800-478-5389, 907-224-4152
Fax: 907-224-4143
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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